“Our sauces are “flavor forward,” not ‘heat forward,” in that we want you to taste what’s in them, not just make your food hot. We don’t try to make the hottest hot sauce but do try to make the best hot sauce — our goal is to use flavor and heat as complements, so that we can provide unique, exotic, tasty twists to food instead of just over-whelming flavors with nothing but heat. Some of our sauces are spicy, some are mild, but we guarantee you’ve never tasted anything like them.” – FatCat Gourmet Foods
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