Medium-hot chili sauce with Scotch Bonnet chili and spices from the caribbean cuisine.
Dr Hotz! Says: This Caribbean style sauce is inspired by the flavours of Jerk seasoning. Medium to hot, Pairing: perfect with sweet potato, corn cobs, fried plantain, grilled chicken, white fish or rice and peas. Heat: 4/10
Product Ingredients: Peppers, onions, white wine vinegar, Scotch Bonnet Chillis (13%), ginger, garlic, Limes, olive oil, celery salt, spice mixture (0,3%)
The legendary Scotch Bonnet chilli pepper has for years been associated with Caribbean cuisine and a blistering, fresh, tropical heat. Skillfully blended with select spices, this sauce will liven up any dish.