Additional information
Weight | 1.00 kg |
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Bottle Size | |
Chilli Variety | |
Region |
£39.00
Elevate your dishes with Smokin’ Ed’s explosive Pepper X Sauces.
In stock
Dr Hotz! Says: This Selection is jam packed with Scovie Award Winning hot sauces from Smokin' Ed Currie's collection of Pepper X Hot Sauces
Product Ingredients: APRICHOT Hot Sauce: Vinegar, Apricot, Pepper X Chile Peppers, Spices, Lavender Flavor Concentrate, Lemon Peel, Vanilla Extract CARNE ASADA Hot Sauce: Water, Onion, Seasoning Mix, Pepper X Chile Powder. UNIQUE GARLIQUE: Pepper X Chile Peppers, Vinegar, Garlic Salt, Onion, Onion Powder, Garlic Powder, Black Pepper, Italian Seasoning EAST COAST SEA FOOD: Water, Vinegar, Onion, Garlic, Old Bay Seasoning, Pepper X Chile Powder. SPECIAL RESERVE: Pepper X, Carolina Reapers, Super Hot Peppers, distilled vinegar, Chilli Pepper Powder, Chilli Pepper Distillate.
Smokin’ Ed Currie is World famous for his chile pepper products. He is known as a mad scientist for spicing up the food he feeds his friends and family.
Whether he’s planting, pruning or harvesting, Smokin’ Ed is on a never-ending pursuit of perfecting his peppers with one goal in mind – to heat up your taste buds!
The Pepper X rates at an average of 2,693,000 Scoville Heat Units (SHU) and is currently the Guinness Book of World Records holder of the World’s Hottest Chilli Pepper.