Karimix Rendang Curry PasteA medium hot Malaysian curry. Rendang is a very aromatic and sophisticated blend of Malaysian spices...
Dr Hotz! Says: An aromatic and sophisticated blend of Indonesian spices from all corners of the Far East. Makes a delicious medium hot curry with flavours of galangal, lime leaves and lemongrass.
Product Ingredients: Oil, vinegar, coriander, salt, fennel, turmeric, chile, onion, garlic, pepper, ginger, galangal, lemongrass, lime leaves.
Quick & Easy Authentic Curry
A medium hot Malaysian curry. Rendang is a very aromatic and sophisticated blend of Malaysian spices including Galangal (a type of ginger), lime leaves and lemongrass. Can also be used as a marinade for meat and poultry prior to cooking.
Categories: Curry Pastes & Sauces, Sauces
Tina Devereux (verified owner) –
<h3>Beef Rendang</h3><br>This product is truly awesome and takes me back to the restaurant overlooking the beach where I first tasted the wonderful flavour of Beef Rendang. Simply fry a couple of quartered onions with one third of a jar of the paste for 10 mins then add 500g of diced beef and brown for another 10 minutes then add two tins of coconut milk, 200ml of water, 2 tablespoons of soy sauce, a teaspoon of sugar and a couple of kafir lime leaves and simmer gently on the stove top for an hour and a half. Served with noodles and stir fry it is simply delicious. I’m aways asked for the recipe and have to confess…..but it is just wonderful. I hope you enjoy it as much as we do.
Tom (verified owner) –
Sometimes been disappointed by curry pastes, but not this one. Very rich and full flavoured. Add onion, coconut milk, kaffir leaves, cinnamon stick and simmer. 100% recommend.