Additional information
Weight | 0.35 kg |
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£9.99
The Medium Cayenne kick offers a slight upfront burn that makes way for notes of warm balsamic and hints of sweet Vermont maple syrup.
In stock
Dr Hotz! Says: The maple syrup holds off the slow burn of the Naga or Ghost Pepper for a while giving this a delicious long fuse!
Product Ingredients: Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Cayenne Pepper Mash (cayenne peppers, salt), Vermont Maple Syrup, Roasted Red Pepper (roasted red bell peppers, water, citric acid & salt), Molasses, Garlic Powder, Apple Cider Vinegar, Ghost Pepper Mash (ghost peppers, distilled vinegar), Smoked Paprika, Ghost Pepper Powder.
Created especially for the open road, horsepower thumping, rebellious types, this sauce has a flavour first approach, with a slow burn second.
Angry Goat combine Balsamic vinegar, with Vermont Maple Syrup, garlic and Cayenne peppers to create a unique, savoury, slightly sweet sauce. They also add a touch of Ghost peppers, just to give it some extra horsepower.
Try this sauce on: wings, pizza, eggs, fried rice, steak tips, or as a salad dressing.
Weight | 0.35 kg |
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Bottle Size | |
Chilli Variety | |
Flavour | |
Region |