The chilli, the whole chilli and nothing but the chilli!
Over a four year period, Smokin’ Ed’s Carolina Reaper has averaged 1.474 million on the Scoville Scale. This certainly raises the bar for heat, surpassing the current world record holder and bringing another level of pleasure/pain!
Without Tapatio, life has no meaning. Simply put, it is the finest possible accompaniment to any mexican or texmex meal. Reasonably spicy, but full of flavour.
Rated 4 out of 5
Scott Jezzard (verified owner)–
a civilised table hotsauce which would go perfectly with any Mexican meal hands down! it isn’t very hot. but taste lovely with hints of smoke and pepper. a slight sweetness, easy to poor. and great tasting. an awesome all rounder table sauce!
Rated 5 out of 5
Stu Amos (verified owner)–
Have just finished my very first bottle of this wonderful puree. A lovely flavour and devastating heat experience when ‘dabbed’ with ones little finger. My particular method of enjoyment was to create a hybrid – half a bottle was kept aside neat and untouched for cooking. The other half was emptied in to a near-full bottle of the wonderfully mild and flavoursome Acid Rain Piquante to serve as the perfect ass-blasting condiment for splashing on my chips, pizzas etc, not to mention spicing up any bland dinners served up by the missus (she sometimes fails to season the odd Cottage pie very well, God bless her cotton socks!)
Richard (verified owner) –
Without Tapatio, life has no meaning. Simply put, it is the finest possible accompaniment to any mexican or texmex meal. Reasonably spicy, but full of flavour.
Scott Jezzard (verified owner) –
a civilised table hotsauce which would go perfectly with any Mexican meal hands down! it isn’t very hot. but taste lovely with hints of smoke and pepper. a slight sweetness, easy to poor. and great tasting. an awesome all rounder table sauce!
Stu Amos (verified owner) –
Have just finished my very first bottle of this wonderful puree. A lovely flavour and devastating heat experience when ‘dabbed’ with ones little finger. My particular method of enjoyment was to create a hybrid – half a bottle was kept aside neat and untouched for cooking. The other half was emptied in to a near-full bottle of the wonderfully mild and flavoursome Acid Rain Piquante to serve as the perfect ass-blasting condiment for splashing on my chips, pizzas etc, not to mention spicing up any bland dinners served up by the missus (she sometimes fails to season the odd Cottage pie very well, God bless her cotton socks!)