Fiji Fire is a batch-crafted island blend of handpicked native bongo chillies, wild-harvested turmeric, naturally-brewed vinegar, rock sea salt, and sweet carrots.
Fiji Fire makes a delicious addition to most dishes and can quickly become a staple on the diner table and at barbecues. Now it is terrific with grilled fish and chicken!
Dr Hotz! Says: Hard to find and glad it's back! Super tasty with good all round heat that makes it extremely versatile. Local wild harvested turmeric and hand picked native bongo chillies, sea salt, sweet carrots and naturally brewed vinegar creates the perfect island blend of heat and flavour.
Product Ingredients: Naturally brewed vinegar, carrots, native hand picked Bongo chillies, sea salt, local wild harvested turmeric.
Down To Earth (FIJI) works with the nearby communities to ensure the freshest ingredients, highest product quality, and the fairest reward directly into the farmers’ hands.
They also procure their farming community with farm equipment and seedlings donations in return for year-round supply.
Pairs well with most dishes and swiftly becomes a staple condiment on tables.
Wonderful addition to grilled meat and sea food, pizzas and burgers, as well as curries and Asian cuisine.
Excellent with mayonnaise, sauces and cocktails for a tangy and spicy twist.
Great rubbed into meat and plant based proteins to add flavour before cooking.
Fiji Fire Hot Sauce pays tribute to the legendary fire walkers of Beqa Island, adjacent to their kitchen.
Plant-based and natural, with no preservatives and no additives.
Gluten, nut, and soya free; keto and paleo diet friendly.
Certified FIJIAN MADE by the Fijian Ministry of Trade.