Dr Hotz! Says: The unique flavour of the Jamaican Scotch Bonnet pepper is world renowned, but you don't have to be on the island to experience the taste.
Product Ingredients: Water, Scotch Bonnet Peppers, Vinegar, Salt, Sugar, Xanthan Gum, Citric Acid, Potassium Sorbate (0.1%) Sodium Metabisulphite (0.1%)
There’s nothing else that tastes quite like Scotch Bonnet Peppers, so Gray’s kept it simple, with a sauce that 90% blended Scotch Bonnet Peppers, and not much else!
Add a dash of Gray’s Scotch Bonnet pepper sauce and enjoy the fresh, unique taste of these famous Jamaican grown chilli peppers.