Heartbeat Darkside Of The Grill – Shiitake SzechuanYour new favourite grilling sauce!
Your new favourite grilling sauce!
Dr Hotz! Says: Instead of your typical BBQ flavours such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavours of fermented habanero and cayenne for a deeply savoury profile that is sure to both surprise and satisfy.
Product Ingredients: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, SOYBEAN paste, alcohol, salt, WHEAT extract, fermented SOY seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, szechuan pepper powder. ALLERGENS: IN CAPITALS
Heartbeat teamed up with BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this new “go to” sauce on the grill.
“Whether you’re making some deadly wings soaked in it, or drizzling it over a smoky beef rib, it’s gonna work for you! She was made to mix up that already perfect smoked meat and add another realm to your cooking with just a splash.”
– Mel, Darkside of the Grill
Categories: BBQ Sauces, Hot Chilli Sauces, Marinades, Sauces
Tags: BBQ, Darkside, Grill, Heartbeat, Of, Sauce, Shiitake, Szechuan, The
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