Hot-Headz! Korean Style Gochujang Hot SauceUse this Korean style Gochujang hot sauce to add a boost of spicy-sweet umami to everything.
Use this Korean style Gochujang hot sauce to add a boost of spicy-sweet umami to everything.
Dr Hotz! Says: We've infused the popular Korean fermented red chill paste of Gochujang with some hot peppers to create this unique hot sauce that's stunning on Noodles and Ramen. Goes great in hearty stews, soup and chile con carne. Fire up those boring noodles or add Korean spice to your soups stews and stir-fries.
Product Ingredients: Water, sugar, cane vinegar, onion, hot pepper, garlic, salt, hydrolised SOY protein, sesame oil, thickener: xanthan gum (E415), acidity regulator lactic acid (E270). ALLERGENS: IN CAPITALS
Supercharge your Ramen Noodles!
Gochujang paste is hugely popular with chefs and avid at home cooks.
It is a fundamental ingredient in Korean cooking as a thick and spicy-sweet bright red paste made from red chilli peppers, glutinous rice (also known as sticky rice), fermented soybeans, and salt.
Categories: Hot Chilli Sauces, Sauces
Tags: Chilli, Hot, Korean, Sauce