Ghost Island returns with a brand new costume and a revamped formula. What’s new?
West Indies inspired flavor profile (old formula was more Jerk spice based).
All fresh chilies (old formula included dried).
More mustardy goodness.
A bit less heat overall.
But don’t worry, it’s still infused with that signature tropical fruit flavour that keeps drawing you back to the cursed isle…
This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!
2012 New York Smoke & Fire Winner – Best in Heat
2013 Fiery Food Challenge Winner – Hot Sauce: Carribean style
2017 Fiery Food Challenge Winner – Hot Sauce: Latin Style
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