Additional information
| Weight | 0.35 kg |
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| Bottle Size | |
| Chilli Variety | |
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Pepper North Jerk & Scotch Bonnet Hot Sauce
Extra virgin olive oil gives a rich texture that also makes it ideal for marinating chicken...Read more
£15.00
Extra virgin olive oil gives a rich texture that also makes it ideal for marinating chicken – the first thing we’d recommend trying with this sauce!
In stock
Dr Hotz! Says: This Jamaican style Jerk sauce gets it's heat from the Scotch Bonnet but it's flavour from the clever mix of spices, making it the perfect accompaniment for your chicken, rice, veggie and breakfast dishes.
Product Ingredients: Green onions, Orange juice, Pineapple juice, Lime juice, Scotch bonnet peppers, Apple cider vinegar, Sugars (brown sugar), Extra virgin olive oil, Salt, Garlic, Ginger, Black pepper, Allspice, Cayenne pepper, Nutmeg, Cinnamon, Thyme, Cloves
A complex Jamaican Jerk inspired hot sauce
This delicious hot sauce features a spice blend of ginger, allspice, nutmeg, cinnamon, thyme, and cloves producing it’s signature jerk flavour, brought home when combined with the citrusy heat of Scotch Bonnet peppers.
The chillies are a Jamaican favourite. Fun fact: Jamaica is one of the main exporters of Scotch Bonnet chillies.
Categories: Hot Chilli Sauces, Hot Ones, Sauces
Tags: Bonnet, Hot, Jamaican, Jerk, Sauce, Scotch
