Additional information
Weight | 0.35 kg |
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£12.00
The Heatonist team recently added it to a butternut squash soup and loved the roasty flavours it brought to the table.
In stock
Dr Hotz! Says: All the way from Honduras, Central America comes this banger of a verde sauce that uses Honduras white oak to smoke the jalapeno peppers.
Product Ingredients: Honduras White Oak Smoked: Jalapenos, Yellow Onions, Garlic, Distilled Vinegar, Organic Blue Agave, Kosher Salt, Coriander, Cumin, Chia Seed Powder, Citric Acid, Black Pepper.
A newcomer to the Hot Ones family, Chef Sam has been perfecting this recipe – featuring white oak smoked jalapeños, agave and a nice touch of cumin – for years. It’s super smoky and slightly sweet, and makes a great accompaniment to everything from mac n cheese to pulled chicken to tacos… the list goes on! Mild jalapeño heat means you don’t have to worry about overdoing it.
Weight | 0.35 kg |
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Bottle Size | |
Chilli Variety | |
Flavour | |
Region |