Additional information
| Weight | 0.50 kg |
|---|---|
| Bottle Size | |
| Chilli Variety | |
| Flavour | |
| Region |
£5.99
Made in Fort Worth, Texas.
In stock
Dr Hotz! Says: Mrs. Renfro's Ghost Pepper Nacho Cheese Dip ramps up the heat without losing the flavour.
Product Ingredients: Water, Dried Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavour, Xanthan Gum, Enzyme Modified SOY Lecithin, Annatto & Paprika Extracts as colour, Gum Arabic, Spices.), Tomato, Onion, Tomato Juice, Green Chile Peppers, Sweet Red Peppers, Sweet Green Peppers, Cheese Flavour (Cheese Flavour, Mozzarella Cheese [part skim low fat MILK, cultures, salt, enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [pasteurized MILK, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavour, Tomato Puree, Dried Ghost Pepper, Guajillo Chile Powder, Dried Garlic, Dried Chipotle Pepper, Ancho Chile Powder, Acetic Acid. ALLERGENS: IN CAPITALS
Mrs. Renfro’s Ghost Pepper Nacho Cheese Dip, at our hottest heat level, is gluten-free, with no high-fructose corn syrup.
Stir through pasta, make cauliflower cheese, cheese on toast, burritos and Tex-Mex or just dip straight from the jar with your favourite tortilla chips!
Simply pour over tortilla chips and bake or grill for perfect Who Dares Burns! Nachos!
Add salsa, guacamole and refried beans if you want to make it more authentic.