This bottled version is so easy to use. Simply use 50ml of liquid and use to marinate beef, chicken, pork or fish.
Dr Hotz! Says: This is the quickest, easiest way to get that authentic Yucatan seasoning into your Mexican dishes.
Product Ingredients: Water, annato seeds, cornflour, salt, spices, acetic acid, citric acid, xantham gum and sodium benzoate, as preservative and disodium calcium EDTA
This Yucatan-style sauce is made from ground annatto seeds, spices and tomatoes. No colouring is added to the achiote.
Annatto seeds are grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico. Traditionally used as a seasoning in Yucatan and Central American dishes, influenced by the Mayan culture.
Try achiote sauce today.