Additional information
Weight | 0.251 kg |
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Bottle Size |
£6.50
Traditional spicy and sour dipping sauce – perfect for meat, fish, or just sticky rice. Jeow Som means ‘sour sauce’ and is a firm favourite in Laos
In stock
Dr Hotz! Says: As soon as I received the stock I smashed through half a bottle of this on and in everything I ate for about a week!
Product Ingredients: Red Birds eye chilli, Fresh green Birds eye chilli, Garlic, Coriander, Palm Sugar, White Sugar, Lime juice, Salt, Water. Uses Nish - an organic fish sauce alternative: water, sea salt, coconut nectar, vinegar, yeast extract, seaweed.
Vientiane Jeow Som is a traditional Southeast Asian spicy and sour sauce.
It’s an everyday dipping sauce in Laos but is now gaining popularity with food lovers worldwide.
Now suitable for Vegans – uses Nish, an organic fish sauce alternative.
Weight | 0.251 kg |
---|---|
Bottle Size |