Additional information
| Weight | 0.40 kg |
|---|---|
| Pack Size | 20g |
| Region |
Sea Herbs – Dried Dulse Seaweed Pouch
Dulse has a fantastic savoury, umami, and salty flavour. It is a vibrant purple colour and...Read more
£3.99
Dulse has a fantastic savoury, umami, and salty flavour. It is a vibrant purple colour and brings a hint of a meaty, bacon flavour too.
In stock
Dr Hotz! Says: Pure dried goodness from the sea!
Product Ingredients: Dulse seaweed. 20g Allergens: Cannot guarantee crustacean and mollusc free.
Cooking with Dulse brings a vibrant flavour to whatever you’re cooking with.
What is it?
Dulse is sustainably harvested from UK shores and then washed several times to remove all the sand, molluscs, and any crustaceans. It is then slowly dried over 12 hours and then during the last hour we toast it to maximise the flavour.
Dulse is then blended into smaller flakes and sealed into our Sea Herbs pouch to preserve the flavour and make it easy to use and store in your pantry or spice cupboard.
What does it taste like?
Dulse has a fantastic savoury, umami, and salty flavour. It is a vibrant purple colour and brings a hint of a meaty, bacon flavour too.
How to use it?
An all-time favourite dish to cook is dulse with mashed potato. It adds something extra special to the potatoes. Simply prepare your potatoes as normal and add a tbsp of dulse and a sprinkle of sea salt and turmeric, before cooking. Once the potato is cooked, drain the water away and add a big dollop of butter.
Season with a little more sea salt and white pepper. Mash into a smooth rich velvet creamy potato heaven. Serve by itself with a sprinkle of cheese on or with smoky beans.
Bread and dulse also partner together well and create a perfect harmony of flavour. From a cooks’ sourdough recipe through to a simple cheese scone recipe, dulse packs a lot of flavour and punch to your baking.
Category: Chillies & Spices
