100% laver seaweed and nothing else.
Dr Hotz! Says: Also known as sloke, sleabhac, sloke, welshman’s caviar (Porphyra umbilicalis). Part of the “Sea Herb” range and a way of introducing you to cooking with seaweed.
Product Ingredients: Dried laver seaweed. Allergens: Cannot guarantee crustacean or mollusc free.
100% laver seaweed and nothing else. Laver seaweed is sustainably harvested from UK shores and then washed several times to remove all the sand, molluscs, and any crustaceans. It is then slowly dried over 24 hours and then for the last hour is toasted to maximise the flavour. The laver seaweed is then blended into smaller flakes and sealed in our sea herbs pouch to preserve the flavour and make a convenient addition to your pantry or cupboard.
Laver seaweed has a more mild natural olive marine flavour when comparing it to something like laverbread. On its own it stands up as wonderful fresh flavour, that the toasting of the seaweed itself enhances and makes for a subtle but essential flavour.