It goes with just about everything. Use it how you would use normal ketchup, we love it on our homemade burgers, fish finger butties, bacon butties, crab rolls, lobster rolls and to simply dip our chips in.
Dr Hotz! Says: Môr Ketchup (previously called Kelpchup.) The very first and finest seaweed ketchup in the world. Think next-level brown sauce! A serious game changer for the kitchen table.
Product Ingredients: Organic sea spaghetti, bladderwrack puree, organic apple cider vinegar, sugar, tomato puree, salt, white pepper, smoked paprika, sweet paprika, lemon pepper, mace, ground pepper, black pepper, allspice, cardamon, cinnamon, dried lemon peel, dried orange peel, laver seaweed, MUSTARD, CELERY powder, ginger, bay leaves, cloves, dulse seaweed. Cannot guarantee crustacean or mollusc free.
Môr Ketchup is a mix of two different organic seaweeds, Sea Spaghetti and Bladderwrack which is blended with organic apple cider vinegar, tomato puree, Captain Cat’s Môr Seasoning, and several spices. The Sea Spaghetti and Bladderwrack seaweeds are hand harvested from UK waters in a sustainable manner. The seaweed is then washed, dried, and toasted to enhance its natural flavours.
This flavour bomb is basically umami in a bottle. Umami translates from Japanese as “essence of deliciousness” and this sauce will bring “deliciousness” to every food you put it with. As I said earlier think of it like brown sauce but next level up.
Also, fantastic to add flavour to stews, bolognaises and soups. Think of it as a flavour enhancer, I always put a dollop of Môr Ketchup in any tomato sauce-based recipes such as ratatouille, bolognaise, pasta sauces. A spoonful of this will just add depth of flavour to your cooking.