Captain Cats Môr Seasoning – Seaweed Seafood Spice Rub & Seasoning

Captain Cat’s Môr Seasoning is a spice blend for all sea lovers. Another essential store cupboard...
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£4.95

Captain Cat’s Môr Seasoning is a spice blend for all sea lovers. Another essential store cupboard favourite, which looks fantastic and tastes sublime.

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Dr Hotz! Says: Firstly, just looking at this tin in your cupboard or herb shelf will inspire culinary creativeness. For those new to Captain Cats, simply add a sprinkle to fish, such as salmon or cod before roasting in the oven. For budding chefs, add ½ a tsp into your fish cakes or crab cakes and see the difference in flavour. Or simply use to marinate your favourite meat cuts and as an addition to meat based dishes. This seasoning is so good however, that it should not just be limited to meat and fish dishes, it is a great vegetarian/ vegan essential. Try sprinkling it on your roasted celeriac or honey roasted parsnips. A sprinkle with pan fried cabbage with a touch of coconut oil or over slow roasted beetroot. I also use it for large party showstoppers such as paella or large pots of bouillabaisse (Mediterranean fish stew), as it brings that depth of flavour when you need it most.

Product Ingredients: Sea salt, spices, smoked paprika, sweet paprika, lemon pepper, mace, ground pepper flakes, black pepper, allspice, cardamom, cinnamon, dried lemon peel, dried orange peel, laver, MUSTARD powder, herbs, (ginger bay leaves, cloves) CELERY powder, sugar dulse. ALLERGENS: IN CAPITALS

What is it?

A spice blend of dried powdered seaweed, herbs, spices and lemon and orange peel.

The laver and dulse seaweed are hand harvested in a sustainable manner from UK waters and then dried for 24 hours before being toasted to maximise the flavour. The seaweed is then ground down to become a powder which is mixed with several spices and herbs.

Once mixed it is then sealed into the iconic Captain Cat’s tin for essential store cupboard use.

What does it taste like?

This herb and spice seasoning blend is an explosion of flavour. Encompassing essences from the sea with dried laver and dulse seaweed with warm undertones of smoked paprika and chilli and a citrus twist of lemon and orange peel.

This combination of sweet seaweed umami and warm, smoky citrus elevates simple dishes and becomes a cook’s favourite pantry must have very quickly, hugging your food with a flavour embrace.